Education Qualification

M.Sc., Ph.D. in Biochemistry

CSIR NET (December 2014

Research Interests

Isolation and characterization of phytoconstituents, focusing it’s In vivo and In vitro biological activities; like antimicrobial, antioxidant and pharmacological activities

  1. Chanda S, Moteriya P, Padaliya H, Rathod T, Baravalia Y (2015). Antioxidant and metal chelating activities of Lagenaria siceraria (Molina) Standl peel, pulp and aerial parts in relation to their total phenol and flavonoid content. Pharmacognosy Journal 7(1): 64-73. (ISSN : 0975-3575)
  1. Chanda S, Parekh J, Vaghasiya Y, Dave R, Baravalia Y, Nair R (2015). A Review: Medicinal plants – From traditional use to toxicity assessment. International Journal of Pharmaceutical Science and Research 6(7): 2652-2670. (ISSN: 2320-5148, E-ISSN: 0975-8232)
  1. Gondaliya S B, Khatrani T J, Soni K K, Baravalia Y K (2018). Consequence on long term storage on phytochemical attributes of cumin (Cuminum cyminum, L.) from districts of north Gujarat, India. Industrial Crops and Products 111: 908-913. (ISSN: 0926-6690) (IF: 4.191)
  1. Yagna Y. Upadhyay, Vishal B. Airao, Tejas P. Sharma, Yogesh K. Baravalia, Navin R. Sheth1 & Sachin K. Parmar, Antiurolithiatic activity of trans-cinnamic acid against ethylene glycol induced renal calculi in rats. Indian Journal of Experimental Biology. Vol. 59, May 2021, pp. 294-302

 

Book Chapter

  1. Baravalia Y, Moteriya P, Patel P, Chanda S (2015). Fractionation and structural characterization of antimicrobials from Woodfordia fruticosa Kurz. (Lythraceae) flowers. In: Gupta V K. Bioactive Phytochemicals – Perspectives for Modern Medicine. Vol. 3. Daya Publishing House, New Delhi, India, pp. 121-153. (ISBN: 9789351246749)
  2. Padalia H, Moteriya P, Baravalia Y, Chanda S (2015). Antimicrobial and synergistic effects of some essential oils to fight against microbial pathogens – a review. In: Mendez- Vilas A.  The Battle Against Microbial Pathogens: Basic Science, Technological Advances and Educational Programs. Ed. FORMATEX Microbiology Series No. 5, Vol. 1. FORMATEX, Badazoj, Spain, pp. 34-45. (ISBN: 9788494213465)
  3. Rakholiya K, Baravalia Y, Chanda S (2017). Antimicrobial properties of leaf extract: Polyalthia longifolia Var. Pendula under In Vitro condition. In: Meghwal M, Goyal M R, Kaneria M J. Food Technology: Applied Research and Production Techniques. Apple Academic Press Inc., NJ, USA, and CRC Press, pp. 253-270. (ISBN: 9781315365657)
  4. Baravalia Y K, Pokar K V, Bhojani K C, Gondaliya S B (2017). Isolation and characterization of lycopene from tomato and its biological activity. In:            Meghwal M, Goyal M R, Kaneria M J. Food Technology: Applied Research and Production Techniques. Apple Academic Press Inc., NJ, USA, and CRC    Press, pp. 313-329. (ISBN: 9781315365657)