Education Qualification

PhD (Microbiology) Gujarat University
MPhil (Microbiology) Gujarat university
MSc (Microbiology), Gujarat University
BSc (Microbiology) Saurashtra University

ASRB-NE

Research Interests

Microbial technology and environmental biotechnology

Research assistant at Indian institute of advanced research ( Industrial biotechnology) June 2006 to June 2008

1.Vaishnav AM, Upadhyay KH, Tipre DR, Dave SR (2016). Characterization of potent exopolysaccharide producing bacteria isolated from fruit pulp and potato peels and enhancement in their exopolysaccharide production potential. Microbiol Biotech Food Science: 6 (3) 874-877. doi: 10.15414/jmbfs.2016/17.6.3.874-877
2. Dave SR, Vaishnav AM, Upadhyay KH, Tipre DR. (2016). Microbial Exopolysaccharide – An Inevitable Product for Living Beings and Environment. Journal of Bacteriology & Mycology Open Access 2(4): 00034. DOI: 10.15406/jbmoa.2016.02.00034
3. Upadhyay KH, Vaishnav AM, Tipre DR, Dave SR (2016). Diversity assessment and EPS production potential of cultivable bacteria from the samples of coastal site of alang. Microbiol Biotech Food Science: 6(1) 661-666. DOI:10.15414/jmbfs.2016.6.1.661-666
4. Upadhyay KH, Vaishnav AM, Tipre DR, Patel BC, Dave SR. (2017). Kinetics and mechanisms of mercury biosorption by an exopolysaccharide producing marine isolate Bacillus licheniformis. 3 Biotech. DOI 10.1007/s13205-017-0958-4
5. Vaishnav, A., Upadhayay, K., Tipre, D. and Dave, S., (2020). Utilization of mixed fruit waste for exopolysaccharide production by Bacillus species SRA4: medium formulation and its optimization. 3 Biotech. 10, 1-9.
6.Dave SR, Upadhyay KH,Vaishnav AM, Tipre DR.(2020).Exopolysaccharides from marine bacteria: production, recovery and applications. Environmental Sustainability DOI 10.1007/s42398-020-00101-5
7. Vaishnav, A., Upadhayay, K., Tipre, D. and Dave, S., (2020). Bio-prospecting of Fruits Waste for Exopolysaccharide Production by Bacteria.in: Biotechnology for Sustainable Environment ,Springer nature, USA

Valorization of fruit waste for enhanced exopolysaccharide production by Xanthomonas campestries using statistical optimisation of medium and process Food Bioscience
Volume 46, April 2022, 101608
Chapter Bio-prospecting of Fruits Waste for Exopolysaccharide Production by Bacteria
July 2021 DOI:10.1007/978-981-16-1955-7_15 In book: Biotechnology for Sustainable Environment (pp.353-371
Utilization of mixed fruit waste for exopolysaccharide production by Bacillus species SRA4: medium formulation and its optimization 3 Biotech
. 2020 Dec;10(12):550. doi: 10.1007/s13205-020-02545-2. Epub 2020 Nov 24
CHARACTERIZATION OF POTENT EXOPOLYSACCHARIDE PRODUCING BACTERIA